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 Size: 221KB

https://www.nwhu.on.ca/Audiences/Documents/HCP Advisory - Salmonella.pdf

Biological -foodborne pathogens such as salmonella e.g. Reach internal temperature of 74*C …
 Size: 333KB

https://www.nwhu.on.ca/Audiences/Documents/5b Detailed Food Safety Plan Template.pdfView duplicates

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​HCP Medical Advisory: COVID-19 Update​ … ​HCP Medical Advisory: HCP role in the reopening of schools​ … ​HCP Advisory: UPDATED COVID-19 Guidance​ … ​Health Care Provider Advisory: Salmonella​ …
 Size: 73KB

https://www.nwhu.on.ca/Audiences/Pages/Alerts--Advisories.aspx

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​Food-borne illness happens when someone eats food that is contaminated with germs (such as bacteria, viruses or parasites) or chemicals and become ill. The Public Health … Salmonella
 Size: 47KB

https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/Foodborne-Illness.aspx

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​Most bake sale items are considered to be “low risk” and are rarely associated with … of causing food-borne illness due to the possible presence of bacteria such as Salmonella. …
 Size: 47KB

https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/Safety-Guidelines-for-Bake-Sales.aspx

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that cause food-borne illness, such as Salmonella and E. coli multiply quickly in warm … When you cook or eat outdoors, often there is limited access to the safety features found in …
 Size: 50KB

https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/Outdoor-Food-Safety.aspx