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Web Page
​Food-borne illness happens when someone eats food that is contaminated with germs (such as bacteria, viruses or parasites) or chemicals and become ill. The Public Health … Salmonella
 Size: 47KB

https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/Foodborne-Illness.aspx

Web Page
​Most bake sale items are considered to be “low risk” and are rarely associated with … of causing food-borne illness due to the possible presence of bacteria such as Salmonella. …
 Size: 47KB

https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/Safety-Guidelines-for-Bake-Sales.aspx

Web Page
that cause food-borne illness, such as Salmonella and E. coli multiply quickly in warm … When you cook or eat outdoors, often there is limited access to the safety features found in …
 Size: 50KB

https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/Outdoor-Food-Safety.aspx