https://www.nwhu.on.ca/Audiences/Documents/HCP Advisory - Salmonella.pdf
Biological -foodborne pathogens such as salmonella e.g. Reach internal temperature of 74*C
…
https://www.nwhu.on.ca/Audiences/Documents/5b Detailed Food Safety Plan Template.pdfView duplicates
Medical Advisory: Influenza Update and Respiratory Outbreak Testing Prioritization Protocol
…
Medical Advisory: Influenza update, COVID-19
…
Health Care Provider Advisory: Salmonella
…
https://www.nwhu.on.ca/Audiences/Pages/Alerts--Advisories.aspx
Food-borne illness happens when someone eats food that is contaminated with germs (such as bacteria, viruses or parasites) or chemicals and become ill. The Public Health
…
Salmonella
…
https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/Foodborne-Illness.aspx
Most bake sale items are considered to be “low risk” and are rarely associated with
…
of causing food-borne illness due to the possible presence of bacteria such as Salmonella.
…
https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/Safety-Guidelines-for-Bake-Sales.aspx
that cause food-borne illness, such as Salmonella and E. coli multiply quickly in warm
…
When you cook or eat outdoors, often there is limited access to the safety features found in
…
https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/Outdoor-Food-Safety.aspx