Glitterbug hand washing kits are available in all schools to assist with hand washing education in a fun way.
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How to hand wash poster
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2 Glitterbug hand brushes
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https://www.nwhu.on.ca/ourservices/SchoolHealth/Pages/Handwashing-School-Kits.aspx
indirect contact with surfaces. Using the proper hand washing technique is the best way to prevent
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1. Remove hand and wrist jewelry
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Hand Hygiene Posters for Younger Children
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https://www.nwhu.on.ca/ourservices/PreventingInfectiousDiseases/Pages/Proper-Hand-Washing.aspx
Hand, foot and mouth disease is a viral infection that most often occurs in young children
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it is important that everyone (parent and child) uses proper hand washing techniques.
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https://www.nwhu.on.ca/ourservices/PreventingInfectiousDiseases/Pages/Hand,-Foot-and-Mouth-Disease.aspxView duplicates
least 70% alcohol. If hands are visibly soiled, hand washing is recommended in place of hand sanitizer. • Take their own garden tools and
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https://www.nwhu.on.ca/covid19/Documents/COVID-19 _Guidance for Community Gardens_04.29.20.pdf
Mumps can also be prevented by regular hand washing or using a hand sanitizer, coughing or sneezing into a tissue or
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https://www.nwhu.on.ca/MediaPressCentre/Media Releases/NWHU Media Release - Cases of mumps in the region.pdf
protective measures including physical distancing, hand washing, avoiding touching your face, and
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https://www.nwhu.on.ca/MediaPressCentre/Media Releases/Media Release - Mandatory mask use coming for the region.pdf
acute Rheumatic Fever or Glomerulonephritis Hand washing and covering your coughs and sneezes with
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https://www.nwhu.on.ca/ourservices/SchoolHealth/Documents/Strep Throat and Scarlet Fever.pdf
during all operational hoursAt minimum, 1 designated hand washing basin with a liquid soap dispenser
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https://www.nwhu.on.ca/Audiences/Documents/3 Food Premises Planning Checklist.pdf
station is used for the sole purpose of hand washing and is equipped with soap and paper towel
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https://www.nwhu.on.ca/Audiences/Documents/4 General Guidelines for Mobile Food Premise.pdf
need to occur to your kitchen? Designated hand washing sink
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Reg 493/17 requires that every food premise is equipped with a designated hand washing sink with potable hot and cold running
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https://www.nwhu.on.ca/Audiences/Documents/5a Food Safety Plan Information for Home-Based Food Businesses.pdfView duplicates