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The human body is well equipped to defend itself from harmful bacteria and viruses. We filter things out of our body that we don’t need or that can … Food-borne illness … Water-borne illness
 Size: 49KB

https://www.nwhu.on.ca/ourservices/PreventingInfectiousDiseases/Pages/Diseases and Infections.aspx

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Premses:)​ at all times. If foods are not handled safely, a food-borne illness could occur. … Anyone planning to open or move a food premises must contact the Northwestern Health Unit and …
 Size: 47KB

https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/Food-Premises-Operaters.aspx

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​The risk of food-borne illness increases in the summer for three main reasons: Bacteria that cause food-borne illness, such as Salmonella and E. coli … When you cook or eat outdoors …
 Size: 50KB

https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/Outdoor-Food-Safety.aspx

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prepared safely, it can cause food-borne illness. Most food-borne illnesses are preventable and are connected … Wash hands often when preparing food. … Wash fruits and vegetables before use. …
 Size: 56KB

https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/Food-Safety-at-Home.aspx

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Bacteria that cause food-borne illness multiply rapidly in the temperature danger zone … and teaching your children to do the same – can help to prevent unwanted foodborne illness. …
 Size: 53KB

https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/Pack-a-Safe-Lunch.aspx

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​​Why is the health unit using on-site disclosure? … has corresponded with less incidences of food-borne illness. It reduces the number of uninspected premises … ​Do all food premises have to …
 Size: 46KB

https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/Food-Premises-FAQ.aspx

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Turkeys are an important part of many holiday meals. However, turkey can be a carrier of harmful bacteria. Keep you and your family safe by following these tips. … Food-borne illness
 Size: 48KB

https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/How-to-Safely-Cook-a-Turkey.aspx

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​Certified food handler: A person who has completed the Safe Food Handling Course. They are … Food-borne illness: sickness or injury caused by eating food containing a microbiological …
 Size: 45KB

https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/Food-Premises-Glossary.aspx