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The Northwestern Health Unit works to prevent food-borne illness (getting sick from food) by: … Educating the public on food safety at home and during an emergency. …
 Size: 49KB

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Operators of food premises are responsible for following Ontario Food Premises Regulation (R.R.O. 1990, Reg 562) at all times. If a member of the public has a … Food-borne illness
 Size: 46KB

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Premses:)​ at all times. If foods are not handled safely, a food-borne illness could occur. … Anyone planning to open or move a food premises must contact the Northwestern Health Unit and …
 Size: 47KB