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of Canada estimates that 1 in 8 Canadians become ill due to a food-borne illness each year.  … If you think you have a food-borne illness, report it to your local health unit to allow for …
 Size: 47KB

https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/Foodborne-Illness.aspx

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Operators of food premises are responsible for following Ontario Food Premises Regulation (R.R.O. 1990, Reg 562) at all times. If a member of the public has a … Food-borne illness
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https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/Food-Safety-Complaints.aspxView duplicates

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is one of the best ways to prevent food-borne illness. Wash your hands often for at least 15-20 … is essential to reducing harmful bacteria that can multiply and cause food-borne illness. …
 Size: 51KB

https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/Barbeque-Food-Safety.aspx

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How safe is your kitchen?  Cleanliness in the kitchen begins before you … Food-borne illness … micro-organisms which you cannot smell, see or feel, but which may cause illness in humans. …
 Size: 47KB

https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/Cleaning-and-Sanitizing.aspx