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of Canada estimates that 1 in 8 Canadians become ill due to a food-borne illness each year.  … If you think you have a food-borne illness, report it to your local health unit to allow for …
 Size: 47KB

https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/Foodborne-Illness.aspx

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The Northwestern Health Unit works to prevent food-borne illness (getting sick from food) by: … Educating the public on food safety at home and during an emergency. …
 Size: 49KB

https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/FoodSafety.aspx

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Operators of food premises are responsible for following Ontario Food Premises Regulation (R.R.O. 1990, Reg 562) at all times. If a member of the public has a … Food-borne illness
 Size: 46KB

https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/Food-Safety-Complaints.aspxView duplicates

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risk” and are rarely associated with food-borne illness. However, any food can cause illness if it is miss-handled or contaminated.   … How do you ensure a food-safe bake sale? …
 Size: 47KB

https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/Safety-Guidelines-for-Bake-Sales.aspx

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is one of the best ways to prevent food-borne illness. Wash your hands often for at least 15-20 … is essential to reducing harmful bacteria that can multiply and cause food-borne illness. …
 Size: 51KB

https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/Barbeque-Food-Safety.aspx

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How safe is your kitchen?  Cleanliness in the kitchen begins before you … Food-borne illness … micro-organisms which you cannot smell, see or feel, but which may cause illness in humans. …
 Size: 47KB

https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/Cleaning-and-Sanitizing.aspx

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The human body is well equipped to defend itself from harmful bacteria and viruses. We filter things out of our body that we don’t need or that can … Food-borne illness … Water-borne illness
 Size: 49KB

https://www.nwhu.on.ca/ourservices/PreventingInfectiousDiseases/Pages/Diseases and Infections.aspx

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Premses:)​ at all times. If foods are not handled safely, a food-borne illness could occur. … Anyone planning to open or move a food premises must contact the Northwestern Health Unit and …
 Size: 47KB

https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/Food-Premises-Operaters.aspx

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​The risk of food-borne illness increases in the summer for three main reasons: Bacteria that cause food-borne illness, such as Salmonella and E. coli … When you cook or eat outdoors …
 Size: 50KB

https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/Outdoor-Food-Safety.aspx

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prepared safely, it can cause food-borne illness. Most food-borne illnesses are preventable and are connected … Wash hands often when preparing food. … Wash fruits and vegetables before use. …
 Size: 56KB

https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/Food-Safety-at-Home.aspx