Northwestern Health Unit Annual Infectious Disease Report 2014 Infectious Disease Trends in the NWHU, 2014 Table of Contents About the report
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19 Figure 18: Hepatitis C cases by month
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https://www.nwhu.on.ca/ourservices/healthstatistics/Documents/Annual infectious disease report 2014.pdf
Northwestern Health Unit Annual Infectious Disease Report 2017 NWHU Annual Infectious Disease Report, 2017 1 About the report The NWHU Annual Infectious Disease Report, 2017 outlines
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https://www.nwhu.on.ca/ourservices/healthstatistics/Documents/Annual infectious disease report 2017.pdf
The Northwestern Health Unit wishes to advise the public that West Beach in
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July 20, 2016. Water testing has indicated that E.coli levels have returned to acceptable levels. Routine
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https://www.nwhu.on.ca/MediaPressCentre/Media Releases/Public Service Announcement - Beach Reopen July 20 2016.pdf
Beach showed higher than acceptable levels of E.coli bacteria which can pose possible health risks
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https://www.nwhu.on.ca/MediaPressCentre/Media Alerts/Public Service Announcement - Beach Closure July 29, 2016.pdf
In the event of a Canada Post Strike we recommend that clients keep their barcodes to use with
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Water test results positive for E. coli or overgrown results will be sent to the submitter
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https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/Notice-to-Residential-Drinking-Water-Clients.aspx
precaution due to possible elevated levels of E.coli bacteria which can pose possible health risks to
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https://www.nwhu.on.ca/MediaPressCentre/Media Alerts/MEDIA ALERT - Beach Closure - Hannam Park Beach.pdf
Food-borne illness happens when someone eats food that is contaminated with germs (such as bacteria, viruses or parasites) or chemicals and become ill. The Public Health Agency
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E. Coli
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https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/Foodborne-Illness.aspx
Tularemia Typhoid Fever Verotoxin-producing E.Coli infection indicator conditions including Hemolytic
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https://www.nwhu.on.ca/Audiences/Documents/Reportable Diseases - FINAL.pdf
The health unit assesses over 28 public beaches across our region. Beach samples are taken if there is reason to believe that beach water may not be safe for swimming, usually in
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https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/Beach-Monitoring.aspx
cause food-borne illness, such as Salmonella and E. coli multiply quickly in warm, moist conditions;
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When you cook or eat outdoors, often there is limited access to the safety features
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https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/Outdoor-Food-Safety.aspx