every faucet in the house until a strong chlorine odour is detected. If there is no chlorine smell, or it is very weak, add more
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https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Documents/Wells and Flooding.pdf
ml (2 teaspoons) of liquid household chlorine bleach (5.25% concentration) mixed with 1Litre
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https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Documents/Special_Occasion_Food_Permit_2015.pdf
BOARD OF HEALTH FOR THE NORTHWESTERN HEALTH UNIT MINUTES of the Regular Board of Health Meeting May 24, 2013 Dryden Best Western Centennial Meeting Room
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https://www.nwhu.on.ca/AboutUs/Documents/BOH Meeting Minutes May 24.13.pdf
your own disinfectant solution using a chlorine bleach. Prior to handling a chlorine bleach ensure you protect your skin and eyes
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Simply mix 50 parts water to 1 part 5% chlorine bleach.
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https://www.nwhu.on.ca/ourservices/PreventingInfectiousDiseases/Pages/Disinfecting-Your-Home.aspx
important to get rid of it. It can be cleaned off surfaces using chlorine bleach as follows:
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area with a bleach cleanser (mix 1 part chlorine bleach with 4 parts water and a few drops
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https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/Mould.aspx
Surfaces: spray the chlorine solution on counters and cutting boards and let stand for at
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10 mL (2 tsp.) of unscented liquid household chlorine bleach mixed with 1L (4 cups) of water
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https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/Cleaning-and-Sanitizing.aspx
Step 8: Shock the water with a chlorine residual of 50 ppm. Always refer to the manufacturer’s instructions for the amount of chlorine required to obtain 50 ppm.
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Step 16: Top up the spa
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https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/Pool-and-Spa-Fouling-Procedures.aspx
Adds a chlorine solution through injector mechanisms to kill microorganisms.
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They are formed when organic debris combines with chlorine, a common disinfectant.
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https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/Water-Treatment-Devices.aspx
Immediately post signs at all taps
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third sink by immersing dishes in a chlorine solution of 100 parts per million of available chlorine. Other methods of sanitizing can be used as
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https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/Guidelines-for-Food-Premises-During-a-Boil-Water-Advisory.aspx
Post “Do Not Drink” signs at all water
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third sink by immersing dishes in a chlorine solution of 100 parts per million of available chlorine. Other methods of sanitizing can be used as
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https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/Guidelines-for-Child-Care-Facilities-During-a-Boil-Water-Advisory.aspx