every faucet in the house until a strong chlorine odour is detected. If there is no chlorine smell, or it is very weak, add more
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https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Documents/Wells and Flooding.pdf
Every 2 hours after opening Fee available Chlorine (FAC) 0.5ppm – 10ppm Time AM /PM Initials Total Chlorine Time AM /PM Initials pH Between 7.2 – 7.8
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https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Documents/Daily Pool Record Sheet.pdf
Every 2 hours after opening Fee available Chlorine (FAC) 5ppm – 10ppm Time AM /PM Initials Total Chlorine Time AM /PM Initials pH Between 7.2 – 7.8
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https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Documents/Daily Spa Record Sheet.pdf
drinking the water; even boiling or using chlorine to treat the water will not remove the
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https://www.nwhu.on.ca/MediaPressCentre/Media Releases/Media Release - Blue-green algae confirmed in Louise Lake.pdf
solution on a regular basis. ·100 ppm chlorine solution for 45 seconds or equivalent• Do not
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https://www.nwhu.on.ca/Audiences/Documents/Checklist for Owners Operators of Camps in Unorganized Territory.pdf
BOARD OF HEALTH FOR THE NORTHWESTERN HEALTH UNIT MINUTES of the Regular Board of Health Meeting May 24, 2013 Dryden Best Western Centennial Meeting Room
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https://www.nwhu.on.ca/AboutUs/Documents/BOH Meeting Minutes May 24.13.pdf
your own disinfectant solution using a chlorine bleach. Prior to handling a chlorine bleach ensure you protect your skin and eyes
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Simply mix 50 parts water to 1 part 5% chlorine bleach.
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https://www.nwhu.on.ca/ourservices/PreventingInfectiousDiseases/Pages/Disinfecting-Your-Home.aspx
important to get rid of it. It can be cleaned off surfaces using chlorine bleach as follows:
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area with a bleach cleanser (mix 1 part chlorine bleach with 4 parts water and a few drops
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https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/Mould.aspx
Surfaces: spray the chlorine solution on counters and cutting boards and let stand for at
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10 mL (2 tsp.) of unscented liquid household chlorine bleach mixed with 1L (4 cups) of water
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https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/Cleaning-and-Sanitizing.aspx
Step 8: Shock the water with a chlorine residual of 50 ppm. Always refer to the manufacturer’s instructions for the amount of chlorine required to obtain 50 ppm.
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Step 16: Top up the spa
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https://www.nwhu.on.ca/ourservices/EnvironmentalHealth/Pages/Pool-and-Spa-Fouling-Procedures.aspx