Frequently Asked Questions
Question: Is my school part of the program?
Most provincial elementary schools and schools on First Nations reserves in the NWHU catchment area are part of the program in 2020/21.
Question: Who do I contact if there is an issue with a delivery (i.e. poor quality)?
Question: Will materials for food preparation and serving, such as cutting boards, knives, and napkins, be covered by the funding?
Yes, money for supplies will be provided.
Question: Do I need to have Safe Food Handler Training in order to run the program?
There is funding to provide safe food handler training to one person at each school, preferably the NFVP Coordinator. Before the program starts, everyone who runs the program should watch this safe food handling video.