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Food Safety

Food safety affects everyone – from cooking in the home to eating at restaurants and other places. The Northwestern Health Unit works to prevent food-borne illness (getting sick from food) by:

Learn more about:

 

Public Health Question
  • Q:
    What temperature does my turkey need to reach to be safe to eat?
    A:
    ​A turkey needs to reach 82 degrees Celsius before it is safe to eat.