You may be trying to access this site from a secured browser on the server. Please enable scripts and reload this page.
Turn on more accessible mode
Turn off more accessible mode
Skip Ribbon Commands
Skip to main content
Environmental Health
Text Resize:
A
A
A
A
Accessibility
Top Link Bar
Home
Our Services
Currently selected
Clinics & Classes
News & Events
Community Pages
Resource Library
Health Topics A-Z
Quick Launch
Environmental Health
ChooseWise
Drinking Water Safety
Food Safety
Currently selected
Public Health Inspections
Recreational Water Safety
Sewage and Land Development
Special Occasion Food Permits
Health Hazards
Food Safety
Page Content
Food safety affects everyone – from cooking in the home to eating at restaurants and other places. The Northwestern Health Unit works to prevent food-borne illness (getting sick from food) by:
Educating
the public on
food safety at home
and
during an emergency
.
Providing advice to
food premises operators
.
Inspecting food premises
.
Investigating
food safety complaints
.
Providing
safe food handler training
.
Alerting the public to
food safety alerts and recalls
.
Providing
proper hand washing
information.
Reviewing and approving
special occasion food permits
when
providing from food vendors at one-time events.
Learn more about:
Food and healthy eating
Food-borne illness
Public Health Question
Q:
What temperature does my turkey need to reach to be safe to eat?
A:
A turkey needs to reach 82 degrees Celsius before it is safe to eat.
Read More >