Food Product |
Celsius
(C) |
Fahrenheit
(F) |
Poultry:
Whole Poultry
Individual Pieces |
82°
74° |
180°
165° |
Mixtures:
Containing poultry, egg, meat, or fish |
74° |
165° |
Beef, Veal & Lamb:
Ground, deboned, rolled roasts |
71° |
160° |
Pork:
All products |
71° |
160° |
Beef, Veal & Lamb:
Chops, steaks or roasts |
Rare-well
60-71° |
140-165° |
Fish:
All products |
70° |
158° |
Eggs |
63° |
145° |