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Operators of food premises are responsible for following
Ontario Food Premises Regulation (R.R.O. 1990, Reg 562
) at all times. If a member of the public has a concern about a food premises, they can speak with a public health inspector. All complaints will be followed up in a timely manner.
To speak with a public health inspector about a complaint call your
local
health unit office or email
talkpublichealth@nwhu.on.ca
.
Learn more about:
Food-borne illness
Food premises inspections
Food safety alerts and recalls
Public Health Question
Q:
What temperature does my turkey need to reach to be safe to eat?
A:
A turkey needs to reach 82 degrees Celsius before it is safe to eat.
Read More >