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Food Safety Complaints

Operators of food premises are responsible for following Ontario Food Premises Regulation (R.R.O. 1990, Reg 562) at all times. If a member of the public has a concern about a food premises, they can speak with a public health inspector. All complaints will be followed up in a timely manner.
To speak with a public health inspector about a complaint call your local health unit office or email
Learn more about:
Public Health Question
  • Q:
    What temperature does my turkey need to reach to be safe to eat?
    ​A turkey needs to reach 82 degrees Celsius before it is safe to eat.