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Owners and Operators

As an owner or operator, it is your duty to ensure the safety of your patrons and employees. It is your responsibility to comply with and understand all legislation and protocols that pertain to the operation of your business.

This page can help you find the information you need to legally run your business. The Health Unit must be notified of any new business or premises that will require inspections to prevent the spread of illness. This includes food premises, personal service settings, small drinking water systems, recreational water facilities, work camps in unorganized territory, recreational camps, and tobacco and e-cigarette vendors.

Our public health inspectors both enforce legislation and educate the public. Any further questions can be directed to a public health inspector by calling the NWHU.